Home > Local Harvest > September 2017
september local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in September:


Tuesday, September 5
Frozen Local Corn (Fresh Apple Slices (Peterson Farms, MI) District-Wide

Thursday, September 7th
Elotes Style Corn (WI, IL) District-Wide
Green Bean and Tomato Salad (IN, IL, WI) 9-12


Tuesday, September 12
Fresh Apple Slices (Peterson Farms, MI) District-Wide
Miller Poultry- Orland, IN
Rotisserie Chicken Leg raised without antibiotics District-Wide
Sweet Thai Chili Chicken Leg raised without antibiotics District-Wide

Wednesday, September 13
Green Bean and Tomato Salad (IN, IL, WI) 9-12

Friday, September 15
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Monday, September 18
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Tuesday, September 19
Fresh Apple Slices (Peterson Farms, MI) K-8

Wednesday, September 20
Miller Poultry- Orland, IN
Chili-Lime BBQ Chicken Leg raised without antibiotics District-Wide

Thursday, September 21st
Succotash: Green Pepper (Ruhlig Farms, MI) , Black Bean, Corn (WI, IL) District-Wide

Friday, September 22nd
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Monday
, September 25th
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Monday
, September 25th
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Tuesday
, September 26th
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Wednesday
, September 27th
Cauliflower (Ruhlig Farms, MI) and Green Beans (IL, WI) District-Wide

Friday
, September 29th
Fresh Apple Slices (Peterson Farms, MI) District-Wide