Home > Local Harvest > 2016-17 SY Archives > November 2016
november local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in November:

Tuesday, November 1st
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) District-Wide

Monday, November 7th
Sliced Apples (Peterson Farms, MI) K-8
Frozen Local Green Beans (Janesville, WI) 9-12

Wednesday
, November 9th
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) 9-12

Monday, November 14th
Sliced Apples (Peterson Farms, MI) District-Wide

Tuesday
, November 15th
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Wednesday, November 16th
Honey Lemon Chicken Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN District-Wide

Thursday, November 17th

Frozen Local Corn (Vorpahl Farms, Random Lake, WI) K-8

Friday, November 18th
Frozen Local Green Beans (Janesville, WI) 9-12

Monday, November 21st
Sliced Apples (Peterson Farms, MI) District-Wide

Tuesday, November 22nd
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) 9-12

Monday, November 28th
Sliced Apples (Peterson Farms, MI) District-Wide

Tuesday, November 29th
Frozen Local Green Beans (Janesville, WI) 9-12