Home > Local Harvest > Archives > 2015-16 SY Archives > June 2016
june local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in June:

Thursday, June 2nd
Frozen Local Carrots (Abre Farms, Walkerville, MI) District-Wide

Monday, June 6th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) District-Wide

Wednesday, June 8th
Amish Chicken Rotisserie Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) District-wide

Monday, June 13th
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) District-Wide

Tuesday, June 14th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) District-Wide

Wednesday, June 15th
Amish Honey Lemon Chicken Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) District-wide

Tuesday, June 16th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8
Frozen Local Carrots (Abre Farms, Walkerville, MI) K-8

Monday, June 20th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8

Thursday, June 21st
Frozen Local Carrots (Abre Farms, Walkerville, MI) K-8