Home > Local Harvest > Archives > 2015-16 SY Archives > May 2016
may local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in May:

Friday, May 6th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) 9-12

Tuesday, May 10th

Fresh Potato Salad, (Walther Farms, Three Rivers, MI) All districts
Amish Chicken BBQ Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) District-wide

Monday, May 16th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8

Monday, May 17th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) 9-12

Wednesday, May 19th

Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Friday, May 20th
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) K-8

Monday, May 23rd

Frozen Local Carrots (Abre Farms, Walkerville, MI) K-8
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) 9-12

Tuesday
, May 24th
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

\Wednesday, May 25th
Amish Chicken Honey Lemon Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) K-8
Amish Rotisserie Chicken Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) 9-12