Home > Local Harvest > Archives > 2015-16 SY Archives > April 2016
april local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in April:

Friday, April 1st
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) 9-12

Wednesday, April 6th
Amish Chicken Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) District-wide
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) 9-12

Monday, April 11th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8

Tuesday, April 12th
Amish Chicken Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) District-wide
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) 9-12

Friday, April 15th
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) K-8

Tuesday
, April 26th
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Wednesday, April 27th
Frozen Local Carrots (Abre Farms, Walkerville, MI) K-8
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) 9-12