Home > Local Harvest > 2015-16 SY Archives > March 2016
march local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in March:

Wednesday, March 2nd
Amish Chicken Drumsticks raised without Antibiotics

Miller Poultry- Orland, IN (IN) District-wide

Thursday, March 3rd
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Tuesday, March 8th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) 9-12

Wednesday
, March 9th
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Monday, March 14th
Frozen Local Carrots (Abre Farms, Walkerville, MI) K-8
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) 9-12

Wednesday, March 16th
Amish Chicken Drumsticks raised without Antibiotics

Miller Poultry- Orland, IN (IN) K-8

Tuesday
, March 22nd
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) 9-12

Friday
, March 25th
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) 9-12

Monday
, March 28th
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Wednesday, March 30th
BBQ Amish Chicken Drumsticks raised without Antibiotics

Miller Poultry- Orland, IN (IN) 9-12