Home > Local Harvest > Archives > 2015-16 SY Archives > February 2016
february local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in February:

Tuesday, February 2nd
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) 9-12

Wednesday, February 3rd
Frozen Local Carrots (Abre Farms, Walkerville, MI) K-8

Monday, February 8th
Frozen Local Carrots (Abre Farms, Walkerville, MI) K-8
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) 9-12

Wednesday, February 10th
Amish Chicken Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) District-wide

Friday, February 12th
Frozen Local Green Beans
(Zielinski Farms, Manitowoc, WI) 9-12

Tuesday, February 16th
Frozen Local Green Beans
(Zielinski Farms, Manitowoc, WI) 9-12

Thursday
, February 18th
Frozen Local Carrots (Abre Farms, Walkerville, MI) K-8

Monday, February 22nd
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) K-8

Monday, February 23rd
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) 9-12

Tuesday, February 24th
Frozen Local Green Beans
(Zielinski Farms, Manitowoc, WI) K-8
Amish Chicken Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) District-wide

Tuesday, February 29th
Frozen Local Green Beans
(Zielinski Farms, Manitowoc, WI) 9-12