Home > Local Harvest > 2015-16 SY Archives > November 2015
november local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in November:

Monday, November 2nd
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Wednesday, November 4th
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) K-8
Thursday, November 5th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) District-wide

Tuesday, November 10th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8

Friday, November 11th
Amish Chicken Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) District-wide

Friday, November 13th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Wednesday, November 18th
Amish Chicken Curry Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) District-wide
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Friday, November 20th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) District-Wide