Home > Local Harvest > Archives > 2014-15 SY Archives > June 2015 Harvest
june local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local farms will be brought into Chicago Public Schools in June:

Tuesday, June 2nd
ABF Chicken Drumsticks District-wide
Miller Poultry- Orland, IN

Wednesday, June 3rd
Corn, Local Frozen (WI) District-wide

Tuesday, June 9th
Green Beans, Local Frozen (MI) District-wide

Thursday, June 10th
Corn, Local Frozen (WI) District-wide
Green Beans, Local Frozen (MI) District-wide

Tuesday, June 16th
Green Beans, Local Frozen (MI) K-8
Diced Carrots, Local Frozen (WI) 9-12

Wednesday
, June 17th
Zucchini, Local Frozen (MI) District-wide

Thursday, June 18th
Green Beans, Local Frozen (MI) District-wide

Thursday, June 18th
Russet Potatoes (IL) 9-12
DeGroot Farms- St. Anne, IL