Home > Local Harvest > 2014-15 SY Archives > May 2015 Harvest
may local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local farms will be brought into Chicago Public Schools in May:

Thursday, May 7th
ABF Chicken Drumsticks K-8
Miller Poultry- Orland, IN

Friday, May 8th
ABF Chicken Drumsticks 9-12
Miller Poultry- Orland, IN
Green Beans, Local Frozen (MI) 9-12

Tuesday, May 12th
Corn, Local Frozen (WI) K-8

Wednesday, May 13th
Green Beans, Local Frozen (MI) K-8
Diced Carrots, Local Frozen (WI) 9-12

Friday, May 15th
Green Beans, Local Frozen (MI) 9-12

Friday, May 21st
Russet Potatoes (IL) 9-12
DeGroot Farms- St. Anne, IL

Wednesday, May 27th
Diced Carrots, Local Frozen (WI) 9-12

Thursday, May 28th
Green Beans, Local Frozen (MI) 9-12