Home > Local Harvest > Archives > 2014-15 SY Archives > April 2015 Harvest
april local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local farms will be brought into Chicago Public Schools in April:

Wednesday, April 1st
Corn, Local Frozen (MI) K-8

Thursday, April 2nd
ABF Chicken Drumsticks 9-12
Miller Poultry- Orland, IN

Friday, April 3rd
ABF Chicken Drumsticks K-8
Miller Poultry- Orland, IN
Green Beans, Local Frozen (MI) 9-12

Monday, April 13th
Diced Carrots, Local Frozen (WI) 9-12

Tuesday, April 14th
Corn, Local Frozen (WI) K-8

Wednesday, April 15th
Green Beans, Local Frozen (MI) K-8

Thursday, April 16th
Zucchini, Diced (MI) 9-12

Friday, April 17th
BF Chicken Drumsticks K-8 and 9-12
Miller Poultry- Orland, IN
Russet Potatoes (IL) 9-12
DeGroot Farms- St. Anne, IL

Tuesday, April 21st
Corn, Local Frozen (WI) K-8

Wednesday, April 22nd
Green Beans, Local Frozen (MI) K-8
Diced Carrots, Local Frozen (WI) 9-12

Friday, April 24th
Green Beans, Local Frozen (MI) 9-12

Thursday, April 29th
Corn, Local Frozen (WI) K-8

Friday, April 30th
Corn, Local Frozen (WI) K-8