Home > Local Harvest > 2014-15 SY Archives > March 2015 Harvest
march local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local farms will be brought into Chicago Public Schools in March:

Wednesday, March 4th
Corn, Local Frozen (MI) K-8

Thursday, March 5th
ABF Chicken Drumsticks 9-12
Miller Poultry- Orland, IN

Friday, March 6th
ABF Chicken Drumsticks K-8
Miller Poultry- Orland, IN

Friday, March 10th
Corn, Local Frozen (MI) K-8

Tuesday, March 10th
ABF Chicken Drumsticks 9-12
Miller Poultry- Orland, IN

Friday, February 6th
ABF Chicken Drumsticks K-8
Miller Poultry- Orland, IN
Green Beans, Local Frozen (MI) 9-12

Tuesday
, February 10th
Corn, Local Frozen (MI) K-8

Wednesday
, March 11th
Green Beans, Local Frozen (MI) K-8
Diced Carrots, Local Frozen (MI) 9-12

Friday
, March 13th
Green Beans, Local Frozen (MI) 9-12

Monday, February 16th
Diced Carrots, Local Frozen (MI) 9-12

Wednesday
, March 18th
Green Beans, Local Frozen (MI) 9-12

Thurday, March 19th
Russet Potatoes (IL) 9-12
DeGroot Farms- St. Anne, IL

Friday, March 20th

ABF Chicken Drumsticks K-8 and 9-12
Miller Poultry- Orland, IN

Wednesday, February 25th
Corn, Local Frozen (MI) 9-12
Diced Carrots, Local Frozen (MI) 9-12

Thursday, February 26th
Green Beans, Local Frozen (MI) 9-12