Home > Local Harvest > Archives > 2014-15 SY Archives > February 2015 Harvest
february local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.


The following foods from local farms will be brought into
Chicago Public Schools in February:

Wednesday, February 4th
Corn, Local Frozen (MI) K-8

Thursday, February 5th
ABF Chicken Drumsticks 9-12
Miller Poultry- Orland, IN

Friday, February 6th
ABF Chicken Drumsticks K-8
Miller Poultry- Orland, IN
Green Beans, Local Frozen (MI) 9-12

Tuesday
, February 10th
Corn, Local Frozen (MI) K-8

Wednesday
, February 11th
Green Beans, Local Frozen (MI) K-8
Diced Carrots, Local Frozen (MI) 9-12

Friday
, February 13th
Green Beans, Local Frozen (MI) 9-12

Monday, February 16th
Diced Carrots, Local Frozen (MI) 9-12

Wednesday
, February 18th
Green Beans, Local Frozen (MI) 9-12

Thursday, February 19th

ABF Chicken Drumsticks K-8 and 9-12
Miller Poultry- Orland, IN

Friday, February 20th
Russet Potatoes (IL) 9-12
DeGroot Farms- St. Anne, IL

Wednesday, February 25th
Growing Power Fresh Carrot Coins WI) K-8
Corn, Local Frozen (MI) 9-12
Diced Carrots, Local Frozen (MI) 9-12

Thursday, February 26th
Green Beans, Local Frozen (MI) 9-12