Home > Local Harvest > 2014-15 SY Archives > January 2015 Harvest
january local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.


The following foods from local farms will be brought into
Chicago Public Schools in January:

Tuesday, January 6th
Green Beans, Local Frozen (MI) K-8
Diced Carrots, Local Frozen (MI) K-8
Zucchini, Local Frozen (MI) 9-12

Wednesday, January 7th
Corns, Local Frozen (MI) K-8
Zucchini, Local Frozen (MI) K-8
Green Beans, Local Frozen (MI) 9-12

Thursday, January 8th
ABF Chicken Drumsticks K-8
Miller Poultry- Orland, IN

Friday, January 9th
ABF Chicken Drumsticks 9-12
Miller Poultry- Orland, IN
Diced Carrots, Local Frozen (MI) K-8 and 9-12
Green Beans, Local Frozen (MI) 9-12

Tuesday, January 13th
Corns, Local Frozen (MI) K-8

Wednesday, January 14th
Green Beans, Local Frozen (MI) K-8
Diced Carrots, Local Frozen (MI) 9-12

Monday
, January 19th
Diced Carrots, Local Frozen (MI) 9-12

Wednesday, January 21st
Green Beans, Local Frozen (MI) 9-12

Thursday
, January 22nd
Russet Potatoes (IL) 9-12
DeGroot Farms- St. Anne

Friday, January 23rd
ABF Chicken Drumsticks K-8 and -12
Miller Poultry- Orland, IN

Wednesday, January 28th
Corns, Local Frozen (MI) K-8 and 9-12

Thursday, January 29th
Green Beans, Local Frozen (MI) K-8