Home > Local Harvest > Archives > 2014-15 SY Archives > November 2014 Harvest
november local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local farms will be brought into Chicago Public Schools in November:

Wednesday, November 5th- K-8
Green Beans (MI)
Thursday, November 6th- 9-12
Green Beans (MI)
ABF Chicken Drumsticks
Miller Poultry- Orland, IN

Wednesday, November 12th- 9-12
Green Beans (MI)

Thursday, November 13th- K-8
Carrots, Diced (WI)

Friday, November 14th- 9-12
Carrots, Diced (WI)

Tuesday, November 18th- 9-12
Corn, Cut Frozen (WI)

Wednesday, November 19th- 9-12
Green Beans (MI)

Wednesday, November 19th- K-8
Carrots, Diced frozen Local (WI)

Thursday, November 20th- 9-12
Russet Potatoes, Fresh (IL)
DeGroot Vegetable Farm- Orland, IN

Thursday, November 20th- 9-12
Carrots, Diced frozen Local (WI)

Friday, November 21st- 9-12
ABF Chicken Drumsticks
Miller Poultry- Orland, IN

Friday, November 21st- K-8
ABF Chicken Drumsticks
Miller Poultry- Orland, IN

Monday, November 24th- 9-12
Carrots, Diced frozen Local (WI)

Tuesday, November 25th- K-8
Green Beans (MI)

Tuesday, November 25th- 9-12
Green Beans (MI)