Home > Local Harvest > Archives > 2014-15 SY Archives > October 2014 Harvest
october local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local farms will be brought into
Chicago Public Schools in October:

Monday, October 6th- 9-12
Green Beans (MI)
Wednesday, October 8th- K-8
Green Beans (MI)

Thursday, October 9th- K-8
Carrots (WI)

Thursday, October 9th- 9-12
ABF Chicken Drumsticks
Miller Poultry- Orland, IN

Friday, October 10th- K-8
ABF Chicken Drumsticks
Miller Poultry- Orland, IN

Friday, October 10th- 9-12
Carrots, Diced (WI)


Tuesday, October 14th- K-8
Corn, Cut (WI)

Tuesday, October 14th- 9-12
Carrots, Diced (WI)

Thursday, October 16th- K-8
Carrots, Diced Frozen Local (WI)

Tuesday, October 21st- 9-12
Corn, Cut Frozen (WI)

Wednesday, October 22nd- K-8
Carrots, Diced frozen Local (WI)

Thursday, October 23rd- 9-12
Russet Potatoes, Fresh (IL)

Friday, September 24th- K-8
ABF Chicken Drumsticks
Miller Poultry- Orland, IN

Friday, October 24th- 9-12
Green Beans (MI)

Friday, September 24th- 9-12
ABF Chicken Drumsticks, Frozen
Miller Poultry- Orland, IN

Monday, October 27th- 9-12
Carrots, Diced Frozen Local (WI)

Tuesday, October 28th- K-8
Corn, Cut (WI)

Friday, October 30th- K-8
Green Beans, Cut (MI)