Home > Local Harvest > 2014-15 SY Archives > September 2014 Harvest
september local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms,
dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local farms will be brought into
Chicago Public Schools in September:

Tuesday, September 2nd- 9-12
Frozen local Zucchini

Thursday, September 4th- K-8
Frozen local Zucchini

Tuesday, September 8th- district-wide
Amish Chicken Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN

Wednesday, September10th- K-8
Diced Frozen local Carrots


Wednesday, September 10th- 9-12
Cut Frozen local Green Beans

Tuesday, September 16th- 9-12
Cut Frozen local Corn

Thursday, September 18th- K-8
Amish Chicken Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN

Friday, September 19th- K-8
Cut Frozen local Green Beans

Monday, September 22nd- K-8
Cut Frozen local Corn

Monday, September 29th- 9-12
Diced Frozen local Carrots

Monday, September 29th- 9-12
Fresh Russet Potatoes

Tuesday, September 30th- K-8
Cut Frozen local Green Beans