Home > Local Harvest > SY2017-18 > March 2018
march local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in March:
Monday, March 5th
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Tuesday, March 6th
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Thursday, March 8th
Miller Poultry- Orland, IN
Rotisserie Chicken Leg raised without antibiotics
District-Wide
Sweet Kale, Cabbage and Pineapple Salad (Lewis-Taylor Farms, Tifton, GA / Lakeside Farms Okeechobee, FL )
District-Wide

Friday, March 9th

Fresh Apple Slices (Peterson Farms, MI)
District-Wide

Monday, March 12th

Fresh Apple Slices (Peterson Farms, MI)
District-Wide

Tuesday, March 15th

Miller Poultry- Orland, IN
Fresh Apple Slices (Peterson Farms, MI)
K-8

Friday, March 16th

Fresh Apple Slices (Peterson Farms, MI)
District-Wide

Monday, March 19th
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Tuesday, March 20th
Miller Poultry- Orland, IN
BBQ Chicken Leg raised without antibiotics
9-12
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Thursday, March 22nd
Miller Poultry- Orland, IN
BBQ Chicken Leg raised without antibiotics
9-12
Seasoned Potato Roasters (Plover, WI) K-8

Friday, March 23rd
Apples and Cinnamon 9-12