Home > Local Harvest > June 2017
june local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into Chicago Public Schools in June:


Thursday, June 1st
Seasoned Local Green Beans (IN, IL, WI) 9-12

Monday, June 5th
Fresh Apples Slices (Peterson Farms, MI) District-Wide

Tuesday, June 6th
Green Bean and Tomato Salad (IN, IL, WI) K-8
Miller Poultry- Orland, IN
Thai Peanut Chicken Leg raised without antibiotics 9-12

Wednesday, June 7th
Miller Poultry- Orland, IN
Chili-Lime BBQ Chicken Leg raised without antibiotics K-8
Elotes Style Corn (WI, IL) 9-12

Thursday, June 8th
Green Bean and Tomato Salad (IN, IL, WI) 9-12

Tuesday, June 13th
Seasoned Local Green Beans (IN, IL, WI) 9-12

Wednesday, June 14th
Miller Poultry- Orland, IN
Chili-Lime BBQ Chicken Leg raised without antibiotics 9-12
Seasoned Local Corn (WI, IL) 9-12

Thursday, June 15th
Seasoned Local Corn (WI, IL) K-8

Friday, June 16th
Miller Poultry- Orland, IN
Rotisserie Chicken Leg raised without antibiotics K-8
Seasoned Local Green Beans (IN, IL, WI) District-Wide