Home > Local Harvest > April 2017
april local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in April:

Monday, April 3rd
Sliced Apples (Peterson Farms, MI) District-Wide

Tuesday, April 4th
Seasoned Local Green Beans (IN, IL, WI) K-8
Local Green Bean and Tomato Salad (IN, IL, WI) 9-12
Local Fruit Rainbow- Blueberries, Cherries, Apples, Raspberries (Peterson Farms, MI) District-Wide

Wednesday, April 5th
Apple Slices (Peterson Farms, MI) 9-12

Tuesday, April 18th
Seasoned Local Corn (WI, IL) K-8

Wednesday, April 19th
Seasoned Local Green Beans (IN, IL, WI) 9-12
Miller Poultry- Orland, IN
Chili Lime BBQ Chicken Leg Raised Without Antibiotics 9-12

Thursday, April 20th
Seasoned Local Green Beans (IN, IL, WI) K-8
Miller Poultry- Orland, IN
Chili Lime BBQ Chicken Leg Raised Without Antibiotics K-8

Monday, April 24th
Sliced Apples (Peterson Farms, MI) District-Wide

Wednesday, April 26th
Broccoli and Local Carrot Medley (WI) District-Wide
Miller Poultry- Orland, IN
Thai Peanut Chicken Leg Raised Without Antibiotics 9-12

Thursday, April 27th
Seasoned Local Green Beans (IN, IL, WI) 9-12
Zesty Italian Local Corn (WI, IL) K-8
Miller Poultry- Orland, IN
Thai Peanut Chicken Leg Raised Without Antibiotics K-8