Home > Local Harvest > March 2017
march local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in March:

Wednesday, March 1st
Sliced Apples (Peterson Farms, MI) 9-12

Thursday, March 2nd
Local Green Beans (IN, IL, WI) K-8

Friday, March 3rd
Steamed Local Carrots (WI) 9-12

Monday, March 6th
Local Green Beans (IN, IL, WI) K-8

Wednesday, March 8th
Green Bean and Tomato Salad (IN, IL, WI) K-8
Seasoned Local Corn (WI, IL) 9-12

Thursday, March 9th
Green Bean and Tomato Salad (IN, IL, WI) 9-12

Friday, March 10th
Harvest Blend (Butternut Squash, Sweet Potato, Turnips, Beets (MI) District-Wide

Monday, March 13th
Seasoned Local Corn (WI, IL) 9-12

Wednesday, March 15th
Miller Poultry- Orland, IN
BBQ Chicken Drumsticks Raised Without Antibiotics K-8
Sweet Thai Chili Chicken Drumsticks Raised Without Antibiotics 9-12
Seasoned Local Corn (WI, IL) K-8
Green Bean and Tomato Salad (IN, IL, WI) 9-12

Monday, March 20th

Sliced Apples (Peterson Farms, MI) District-Wide

Wednesday, March 22nd
Sliced Apples (Peterson Farms, MI) 9-12

Wednesday, March 24th
Seasoned Local Green Beans
(IN, IL, WI) 9-12

Monday, March 27th
Sliced Apples (Peterson Farms, MI) 9-12

Thursday, March 29th
Local Elotes-Style Corn (WI, IL) 9-12

Thursday, March 30th
Miller Poultry- Orland, IN
Chili Lime BBQ Chicken Drumsticks Raised Without Antibiotics District-Wide
Local Elotes-Style Corn (WI, IL) K-8