Home > Local Harvest > February 2017
february local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in February:

Wednesday, February 1st
Seasoned Local Corn (WI, IL) 9-12

Monday, February 6th
Green Bean and Tomato Salad (IN, IL, WI) District-Wide

Tuesday, February 7th
Frozen Local Carrots (WI) 9-12

Wednesday, February 8th
Miller Poultry- Orland, IN 9-12
Honey Lemon Chicken Drumsticks Raised Without Antibiotics 9-12
Miller Poultry- Orland, IN
BBQ Chicken Drumsticks raised without Antibiotics K-8

Thursday, February 9th
Frozen Local Green Beans (IN, IL, WI) 9-12

Friday, February 10th
Frozen Local Green Beans (IN, IL, WI) 9-12

Tuesday, February 14th
Frozen Local Green Beans (IN, IL, WI) K-8

Tuesday, February 15th
Miller Poultry- Orland, IN 9-12
Rotisserie Chicken Drumsticks Raised Without Antibiotics District-Wide

Thursday, February 16th
Frozen Local Green Beans (IN, IL, WI) 9-12

Friday, February 17th
Frozen Local Carrots (WI) 9-12

Tuesday, February 21st
Frozen Local Green Beans (IN, IL, WI) 9-12

Wednesday, February 22nd
Seasoned Local Corn (WI, IL) District-Wide
Miller Poultry- Orland, IN
BBQ Chicken Drumsticks raised without Antibiotics District-Wide

Thursday, February 23rd
Green Bean and Tomato Salad (IN, IL, WI) District-Wide

Monday, February 27th
Sliced Apples (Peterson Farms, MI) 9-12

Tuesday, February 28th

Seasoned Local Corn (WI, IL) K-8