Home > Local Harvest > Archives > 2016-17 SY Archives > January 2017
january local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in January:

Monday, January 9th
Frozen Local Carrots (WI) District-wide

Tuesday, January 10th
Frozen Local Corn (WI, IL) 9-12
Frozen Local Green Beans (IN, IL, WI) District-wide

Wednesday, January 11th
Frozen Local Corn (WI, IL) K-8

Thursday, January 12th
Frozen Local Green Beans
(IN, IL, WI) 9-12

Tuesday, January 17th

Frozen Local Green Beans (IN, IL, WI) 9-12

Wednesday, January 18th
Frozen Local Corn (WI, IL) District-wide
Miller Poultry- Orland, IN 9-12
Rotisserie Chicken Drumsticks raised without Antibiotics District-Wide

Thursday, January 19th
Green Bean and Tomato Salad (IN, IL, WI) 9-12

Friday, January 20th
Orange Glazed Carrots (Malburg Farms, Hart, MI) 9-12

Monday, January 23rd

Sliced Apples (Peterson Farms, MI) 9-12

Tuesday, January 24th
Miller Poultry- Orland, IN
BBQ Chicken Drumsticks raised without Antibiotics K-8

Wednesday, January 25th
Sliced Apples (Peterson Farms, MI) 9-12

Friday, January 27th
Frozen Local Carrots (WI) 9-12
Frozen Local Green Beans (IN, IL, WI) K-8
Miller Poultry- Orland, IN
BBQ Chicken Drumsticks raised without Antibiotics 9-12

Monday, January 30th
Sliced Apples (Peterson Farms, MI) 9-12

Friday, January 31st
Frozen Local Carrots (WI) K-8
Frozen Local Green Beans (IN, IL, WI) 9-12