Home > Local Harvest > September 2016
september local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in September:

Tuesday, September 6th
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) K-8

Thursday, September 8th
Amish Chicken BBQ Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) K-8
Amish Chicken Honey Lemon Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) 9-12

Friday, September 9th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) 9-12

Tuesday, September 13th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) 9-12

Thursday, September 15th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8

Tuesday, September 20th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8

Wednesday, September 21st
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) K-8

Amish Chicken Rotisserie Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN (IN) District-wide

Thursday, September 22nd
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Tuesday, September 27th
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) District-Wide

Thursday, September 29th
Fresh Local Celery Sticks, (Ruhlig Farms, Flat Rock, MI) District-Wide

Friday
, September 30th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8
Frozen Local Carrot (Abre Farms, Walkerville, MI) 9-12