Home > Local Harvest > October 2016
october local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in October:

Monday, October 3rd
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) 9-12

Tuesday, October 4th
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Thursday, October 6th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) District-Wide

Amish Chicken BBQ Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN K-8

Amish Chicken Honey Lemon Drumsticks raised without Antibiotics
Miller Poultry- Orland, IN 9-12

Monday, October 11th
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Wednesday October 12th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8

Thursday,
October 13th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) 9-12

Tuesday, October 18th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8
Frozen Local Carrots (Abre Farms, Walkerville, MI) 9-12

Thursday, October 20th
Frozen Local Green Beans (Zielinski Farms, Manitowoc, WI) K-8

Wednesday, October 26th
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) K-8

Amish Rotisserie Chicken raised without Antibiotics
Miller Poultry- Orland, IN District-Wide

Thursday
, October 27th
Frozen Local Corn (Vorpahl Farms, Random Lake, WI) K-8