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may local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in May:


Monday, May7th
Succotash- Local sweet corn and edamame (WI, MI) District-wide

Thursday, May 10th
Southwestern corn with local sweet corn (WI, MI) District-wide

Friday, May 11th
Vesuvio roasted potatoes (Plover, WI) 9-12
Miller Poultry- Orland, IN
Lemon Rosemary chicken leg raised without antibiotics
9-12


Thursday, May 17th
Seasoned potato wedges (Plover, WI) 9-12
Miller Poultry- Orland, IN
Sweet Thai Chili chicken leg raised without antibiotics
9-12
Rotissierie chicken leg raised without antibiotics K-8

Friday, May 18th
Seasoned potato wedges (Plover, WI) K-8