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february local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in February:


Monday, February 5th
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Tuesday, February 6th
Fresh Apple Slices (Peterson Farms, MI) District-Wide
Seasoned Local Potato Wedges (WI) k-8

Wednesday, February 7th
Miller Poultry- Orland, IN
Rotisserie Chicken Leg raised without antibiotics
District-Wide
Green Bean (Local) and Tomato Salad (IN, IL, WI)
9-12

Thursday, February 8th

Elotes Style Corn (WI, IL)
9-12

Friday, February 9th

Fresh Apple Slices (Peterson Farms, MI)
District-Wide

Monday, February 12th

Fresh Apple Slices (Peterson Farms, MI)
District-Wide

Tuesday, February 13th

Miller Poultry- Orland, IN
BBQ Chicken Leg raised without antibiotics District-Wide
Seasoned Local Potato Roasters (WI)
District-Wide
Fresh Apple Slices (Peterson Farms, MI)
District-Wide

Wednesday, February 14th

Fresh Apple Slices (Peterson Farms, MI)
k-8

Thursday, February 15th

Harvest Blend: Turnips, Beets, Sweet Potatoes (MI/MS)
District-Wide

Friday, February 16th

Fresh Apple Slices (Peterson Farms, MI)
District-Wide

Tuesday, February 20th

Fresh Apple Slices (Peterson Farms, MI)
District-Wide

Wednesday, February 21st

Miller Poultry- Orland, IN

Chili-Lime BBQ Chicken Leg raised without antibiotics
Fresh Apple Slices (Peterson Farms, MI)
District-Wide

Friday, February 23rd

Fresh Apple Slices (Peterson Farms, MI)
District-Wide

Monday, February 26th

Fresh Apple Slices (Peterson Farms, MI)
District-Wide

Tuesday, February 27th

Fresh Apple Slices (Peterson Farms, MI)
District-Wide