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april local menu
Examples of Midwest-grown produce left to right: tomato, pickling cucumber, red hot pepper, green onions, mushrooms, dill, parsley, red pepper, rutabaga, carrots and eggplant.

The following foods from local and source-identified farms will be brought into
Chicago Public Schools in March:

Thursday April 5th
Seasoned Potato Roasters (Plover, WI) District-Wide
Miller Poultry- Orland, IN
BBQ Chicken Leg raised without antibiotics
District-Wide

Wednesday, April 11th
Miller Poultry- Orland, IN
Sweet Thai Chili Chicken Legs raised without antibiotics
9-12

Thursday April 12th
Seasoned Potato Roasters (Plover, WI) District-Wide

Friday, April 20th
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Monday, April 23rd
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Tuesday April 24th
Fresh Apple Slices (Peterson Farms, MI) District-Wide

Friday, April 27th
Fresh Apple Slices (Peterson Farms, MI) District-Wide